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Keung kee street food ven 010

Keung Kee

There used to be hundreds of dai pai dong eateries on the streets of Hong Kong, but these days, only a handful of these distinctive green-painted food stalls are left. Most are in the gritty neighbourhood of Sham Shui Po, home to working-class locals and migrants from mainland China, south Asia and Africa. Keung Kee is one of the best, drawing both neighbourhood residents and people from across Hong Kong, who come for fresh seafood (kept alive in tanks on the street) and the comforting roar of the wok. Join the crowd around fold-up tables and feast on Hainan chicken and stir-fried clams, washing it all down with ice-cold bottles of lager. Source: http://www.theguardian.com/travel/2013/jan/21/top-10-hong-kong-market-stalls By S

Phone:
+852 2394 0894
Website:
Schedule:
daily


Directions:


Address:
219 Kilung Street, Sham Shui Po Longitude Latitude
City:
Sham Shui Po
Country:
HK

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